Turmeric Truffle Tea

Turmeric Truffle Tea

from 12.00

Cranberries, Hibiscus petals, elderberries, and black currants are blended with Rooibos "Red Tea" for a berry sensation that is crisp, tart, and bursting with flavor.

Pour fresh water at 200-212 degrees F over tea. Steep 5-6 minutes.

2 grams of tea per sachet, each can be reused 2-3 times

Loose Leaf Jar makes 25 - 35 cups of tea

Ingredients: Hibiscus, Currants, Rosehips, Elderberries, Cranberries, Rooibos, Natural and Artifical fruit flavors.

Created in Baltimore, MD by New Secrets Tea

Add To Cart